7 Layer Mexican Salad

In a glass bowl or dish, layer in which ever order you want (see site for recommendation).

• 1 lb cooked ground meat with 1/2 t each paprika, chili powder & oregano, 1/4 t each sea salt & cumin, cooled
• 4-6 T guacamole
• 4-6 T sour cream  <-- li="" mix="" seasoning="" taco="" with="">
• 1 - 3.8 oz can sliced black olives
• 3 chopped roma tomatoes
• 2/3 head lettuce, chopped
• 1 C shredded cheddar/jack cheese

Refrigerate until ready to serve. Serve with salsa


Borrowed from here: http://myhcgdietrecipes.blogspot.com/2015/09/hcg-diet-recipe-phase-3-p3-7-layer.html